Ancestral Abundance: How Africa's Polyculture Farming Traditions Are Transforming America's Food Deserts
Across American cities, a quiet agricultural revolution is underway — one rooted not in laboratory innovation but in millennia-old African farming wisdom. Traditional intercropping and agroforestry systems, long practiced across sub-Saharan Africa and the Sahel, are being adapted by urban farmers and climate researchers to confront food inequality and ecological fragility simultaneously. What modern science is discovering may fundamentally alter how the United States grows, distributes, and thin